Why Are My Gummies Sticky? Causes, Fixes & Prevention
Gummy Molds Team
Sticky gummies usually point to a moisture-balance, formulation, finishing or packaging problem—not simply a need for more drying. Learn how to diagnose post-demold tackiness and clumping without confusing it with sweating or mold-release problems.
pH in Gummy Making: How Acidity Affects Pectin, Gelatin, Flavor & Stability
Gummy Molds Team
Learn what pH means in gummy production, why different pectin and gelatin systems need different targets, how to measure pH consistently, and how acidity affects gelation, flavor and process control.
Brix in Gummy Production: What It Means, How to Measure It & Why It Matters
Gummy Molds Team
Understand what Brix means in gummy production, how refractometer readings relate to concentration, how to sample consistently, and why each formula needs its own validated target.
How to Calibrate a Brix Refractometer: Water, Standards & Accuracy Checks
Gummy Molds Team
Learn how to calibrate and verify a Brix refractometer, control sample temperature, avoid common reading errors, and build a repeatable measurement SOP for gummy and candy production.